The machine is used for dividing and rounding of the dough into pieces between 120 and 200 g. The dividing is done in a bowl with 280 mm diameter into 14 equal parts. In the lower part of the machine the dough is getting rounded into perfect ballshaped pieces.
| Weight of the dough pieces (g) | Output (Units/hour) | Power (kW) | Voltage (V) | Dimensions (W/D/H) (cm) | Weight (kg) |
|---|---|---|---|---|---|
| 120-200 | 500-800 | 0.12 | 380 | 66/70/95 | 95 |
Momchilgrad, Trakiya 12
info@nejobg.com
etnejo_bg@abv.bg
Weekdays: 9:00 - 18:00
Saturday: 9:00 - 14:00
Sunday:Closed
