These machines are used to form the dough in elongated pieces of 150 to 1000 g. The adjustment of the length of the pieces happens quickly and easily with the help of special mechanisms. Two sets of shafts with hardened stainless coating. The dough forming machines could be either powder coated or stainless. Three types of dough forming machines are being manufactured:

• Dough forming machine for bread and snacks
• Dough forming machine for elongated baker’s wares (i.e. Easter cake, French baguettes until 550mm
• Dough forming machine for tunnel ovens