NEJO BG - Electrical Deck Ovens EFE

Electrical Deck Ovens EFE

Some of the main advantages of the deck ovens of EFE series are listed below:

Independent operation of each deck
Ability to set the temperature of the top and bottom side of the deck digitally
Solid-state relays to control the power (These kind of relays also extend the lifespan of the oven)
Each deck of the oven is equipped with a timer to control the baking time
The lids are made of fireproof glass
Each deck is equipped with a steam generator, lights and valves for dumping the condensation
The floors are made of fireclay, which allows baking directly on the floor (special loaders are used in order to insert the goods in the baking chamber)
The deck ovens of EFE series are insulated with dense mineral wool
The ovens are enclosed with stainless steel

Technical data

We offer deck ovens with different dimensions:

Model	Decks	Baking plates 60/40 on deck	Total number of 60/40 plates	Area m^2	Dimensions of the baking chamber (cm) W/D/H	Outer dimensions of the oven (cm) W/D/H	Power (kW)	Power of the steam generators (kW)	Weight (kg)
EFE 1-2	1	2	2	0,63	90/70/20	142/100/116	6,00	-	90
EFE 1-3	1	3	3	0,86	123/70/22	175/110/116	7,20	1,60	110
EFE 1-4	1	4	4	1,10	123/90/22	175/130/116	8,40	1,60	160
EFE 1-6	1	6	6	1,60	123/130/22	175/170/116	10,80	1,60	260
EFE 1-8	1	8	8	2,10	123/170/22	175/210/116	13,20	2,20	360
EFE 1-10	1	10	10	2,50	123/210/22	175/250/116	15,60	2,70	470
EFE 2-2	2	2	4	1,26	90/70/20	142/100/152	12,00	-	180
EFE 2-3	2	3	6	1,72	123/70/22	175/110/152	14,40	3,20	220
EFE 2-4	2	4	8	2,20	123/90/22	175/130/152	16,80	3,20	320
EFE 2-6	2	6	12	3,20	123/130/22	175/170/152	21,60	3,20	520
EFE 2-8	2	8	16	4,20	123/170/22	175/210/152	26,40	4,40	720
EFE 2-10	2	10	20	5,00	123/210/22	175/250/152	31,20	5,40	940
EFE 3-15	3	15	45	11,50	183/210/22	245/260/200	62,40	13,50	1650
EFE 3-2	3	2	6	1,86	90/70/20	142/100/170	18,00	-	270
EFE 3-3	3	3	9	2,58	123/70/22	175/110/170	21,60	4,80	330
EFE 3-4	3	4	12	3,20	123/90/22	175/130/170	25,20	4,80	480
EFE 3-6	3	6	18	4,80	123/130/22	175/170/170	32,40	4,80	780
EFE 3-8	3	8	24	6,30	123/170/22	175/210/170	39,60	6,60	1080
EFE 3-10	3	10	30	7,50	123/210/22	175/250/170	46,80	8,10	1410
EFE 4-2	4	2	8	2,52	90/70/20	142/100/210	24,00	-	360
EFE 4-3	4	3	12	3,44	123/70/22	175/110/210	28,80	6,40	440
EFE 4-4	4	4	16	4,40	123/90/22	175/130/210	33,60	6,40	640
EFE 4-6	4	6	24	6,40	123/130/22	175/170/210	43,20	6,40	1040
EFE 4-8	4	8	32	8,40	123/170/22	175/210/210	52,80	8,80	1440
EFE 4-10	4	10	40	10,00	123/210/22	175/250/210	62,40	10,80	1880
EFE 4-15	4	15	60	15,40	183/210/22	245/260/220	83,20	18,00	210

Why should we choose EFE?

Electric ovens are an integral part of modern bakeries. The electric ovens of EFE series offer high productivity within a relatively small working area. In contrast to convection ovens, in electric ovens the heat is transferred through conduction (contact) and radiation. In order to achieve this, heating elements are used, whose power is controlled by SSR (solid-state relays), which additionally extend the life of the oven. The calm air inside the oven allows baking products that have an optimal crispy crust as well as fluffy and soft core.

Energy efficiency and flexibility

The electric ovens of EFE series are the optimum choice in terms of energy efficiency and flexibility. The baking chambers are stacked on top of each other, which saves working space and at the same time allows the quick and easy loading of the decks.

The electric ovens of EFE series are insulated with thick mineral wool, which makes them energy efficient. The facade is made out of stainless material, which facilitates their maintenance. The oven doors are made of fireproof glass. The automatic control of oven temperatures and the ability to deactivate empty decks reduces the energy consumption and increases the life of the oven.

The decks of the electric ovens of EFE series are able to operate independently, while the temperatures of the top and bottom are set digitally via special displays. Timers control the baking time of the separate decks of the oven. Moreover, each deck of the oven is equipped with steam generator, lights and valves for leading the condensation away. The independent operation of the decks of EFE series ovens allows the simultaneous baking of different products.

Baking directly on stone

On contact with the floor of the baking chamber, conduction occurs. In order to fully benefit from that phenomenon, the bottom of each deck of the electric ovens of the EFE series is made out of chamotte plates. These plates have the optimal thermal mass that is needed for ideal baking conditions. For the loading of the baking chamber, special loaders are offered.